CHEESE AND BACON FILLING

Cheese and Bacon Filling image

This is fairly quick, very easy and tasty! Bacon bits and cheese in a creamy sauce. Delicious in pancakes, crepes and over pasta, and even on a slice of toast!

Provided by mickeyd

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 7

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Ingredients

1 (3 ounce) can bacon bits
2 tablespoons butter
2 tablespoons all-purpose flour
3 cups milk
salt and pepper to taste
¼ teaspoon mustard powder
1 cup shredded Cheddar cheese

Steps:

Fry the bacon in a large skillet over medium high heat for 10 minutes, or to desired crispiness. Drain excess fat, crumble bacon and set aside.
Melt the butter or margarine in a large saucepan over medium heat. Add the flour, stirring constantly, to form a roux.
Slowly add the milk, stirring often to avoid lumps. Then stir in the salt and pepper to taste, mustard powder and the cheese.
Let simmer for 1 minute, allowing cheese to melt some, remove from heat, add the bacon and stir well.

Nutrition Facts : Calories 173.3 calories, Carbohydrate 6 g, Cholesterol 37.3 mg, Fat 11.7 g, Fiber 0.1 g, Protein 11.3 g, SaturatedFat 6.7 g, Sodium 475.7 mg, Sugar 4.4 g