CHEERIOS® BREAKFAST ROUNDS "TEA CAKES"
These delicious bars-made with cereal and dried strawberries-are perfect for a special grab-and-go breakfast!
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Line large cookie sheet with cooking parchment paper. In large bowl, measure cereals; set aside.
- In 1-quart saucepan, melt butter over medium heat. Add brown sugar and honey; stir until well combined. Cook over medium heat 2 to 3 minutes, stirring constantly, until sugar is dissolved. Remove from heat; stir in vanilla.
- Pour syrup mixture over cereal and stir to coat evenly. Stir in strawberries. Place 2- to 2 1/2-inch round biscuit cutter on cookie sheet. Spoon 3 rounded tablespoons of cereal mixture in center of biscuit cutter; press firmly. Remove cutter. Repeat with remaining cereal mixture. Refrigerate 15 minutes or until set. Sprinkle with powdered sugar. Store in covered container in refrigerator up to 5 days.
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