CHEDDAR'S RESTAURANT SPINACH DIP

Cheddar's Restaurant Spinach Dip image

Make and share this Cheddar's Restaurant Spinach Dip recipe from Food.com.

Provided by abfarris

Categories Vegetable

Time 35m

Yield 1 appetizer, 8 serving(s)

Number Of Ingredients 7

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Ingredients

1 cup half-and-half
1 cup monterey jack cheese
8 ounces cream cheese
4 ounces green chili peppers
1 onion, chopped
1 jalapeno pepper, chopped
1 (10 ounce) package frozen spinach, defrosted, drained, squeezed of excess liquid

Steps:

Mix all ingredients. Cook at 400 degrees F for 1/2 hour in serving dish.
Serve with tortillas.

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