CHEDDAR VEGETABLE BAKE #RAGU

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Cheddar Vegetable Bake #Ragu image

Ragú® Recipe Contest Entry. Simple and delicious side dish. This dish spells "comfort" with the cheesy filling and crunchy topping from the breadcrumbs and pine nuts. It has also a nice subtle kick with the added jalapenos, making this dish a true family favorite.

Provided by lbonwill

Categories     Sauces

Time 1h10m

Yield 1 cups, 6-8 serving(s)

Number Of Ingredients 14

5 large baked potatoes, sliced into 1/3 inch rings
1 cup cauliflower floret, cut into 1 inch pieces
1 cup broccoli floret, cut into 1 inch pieces
3 garlic cloves, chopped
1/2 cup onion, chopped
1/4 cup parmesan cheese
2 tablespoons jalapenos, chopped
1 teaspoon coarse black pepper
1 cup cilantro leaf, chopped
1 cup chicken broth
16 ounces Ragú® Pasta Sauce, double cheese sauce
1 1/2 cups seasoned bread crumbs
1/2 cup pine nuts
1/2 cup butter, melted

Steps:

  • Preheat oven to 350 degrees.
  • In large bowl add cooked potatoes, cauliflower, broccoli, garlic, onion, parmesan, jalapenos, pepper, cilantro, broth and cheese sauce. Toss to coat. Place into large baking dish.
  • Add bread crumbs, sprinkling evenly across top of vegetables. Sprinkle with pine nuts. Pour melted butter on top. Cover and bake for approximately 45 minutes Uncover and bake for additional 10-15 minutes.

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