CHEDDAR & TWO-PEPPER OMELET

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Cheddar & Two-Pepper Omelet image

If spicy omelets are your style, this recipe is for you: The red and green peppers add flavor, and the salsa adds a little more heat.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings

Number Of Ingredients 6

2 cups cholesterol-free egg product
1/4 cup water
1 each green and red pepper, chopped
1/2 cup chopped onions
1/2 cup KRAFT 2% Milk Shredded Mild Cheddar Cheese
1/2 cup TACO BELLĀ® Thick & Chunky Salsa

Steps:

  • Whisk egg product and water until blended.
  • Cook and stir vegetables in large nonstick skillet sprayed with cooking spray on medium-high heat 5 min. or until crisp-tender. Remove from skillet; set aside.
  • Add egg mixture to skillet; cover. Cook 6 min. or until center is almost set.
  • Top half the omelet with vegetable mixture and cheese; fold in half. Cook, covered, 3 min. or until cheese is melted. Serve topped with salsa.

Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g

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