CHEDDAR STUFFED, BACON-WRAPPED CHICKEN BREASTS
Fun Fact: The first bacon factory opened in 1770!
Provided by Amy H.
Categories Chicken
Time 40m
Number Of Ingredients 5
Steps:
- 1. Pound out Chicken breast so it is about 1/4″ thick. Salt & pepper chicken to taste.
- 2. Partially cook bacon in skillet over medium high heat until just cooked but not crispy. Set aside bacon. Reserve 2 Tbsp. drippings.
- 3. Saute onions in pan drippings until tender.
- 4. sprinkle cheddar cheese and sauteed onion on chicken.
- 5. Roll chicken breast up in a way so as to hide the cheese and onions.
- 6. Wrap partially cooked bacon around chicken breast. Secure with toothpicks.
- 7. Place chicken on a rack and bake in a 375 degree oven for 30 minutes.
- 8. Serve!
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