CHEDDAR SHRIMP NACHOS

Cheddar Shrimp Nachos image

Pinched from the Taste of Home Church Suppers cookbook. Yummy.

Provided by Debbie Quimby

Time 10m

Number Of Ingredients 8

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Ingredients

3/4 lb devined, peeled, cooked shrimp, chopped
1 1/2 c (6 oz) cheddar cheese, shredded
1 can(s) (4 oz) chopped green chile, drained
1/3 c green onions, chopped
1/4 c sliced black olives, drained
1/2 c mayonnaise
1/4 tsp ground cumin
48 tortilla chip scoops

Steps:

1. In a large bowl, combine the shrimp, cheese, chiles, onions and olives. Combine the mayonnaise and cumin; add to shrimp mixture and toss to coat.
2. Drop by tablespoonfuls into tortilla scoops. Place on ungreased baking sheets.
3. Bake at 350 degrees for 5-10 minutes or until cheese is melted. Serve warm.

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