CHEDDAR SALMON QUICHE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheddar Salmon Quiche image

Make and share this Cheddar Salmon Quiche recipe from Food.com.

Provided by Lauren Clark

Categories     Cheese

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 14

1 cup all-purpose flour
1/4 teaspoon salt
3 tablespoons cold butter or 3 tablespoons margarine
3 tablespoons shortening
1/4 cup milk
1 (14 3/4 ounce) can salmon, drained, bones and skin removed
1 cup shredded cheddar cheese
1/4 cup chopped green pepper
1/4 cup chopped onion
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
3 eggs, beaten
1 1/4 cups milk

Steps:

  • In a bowl, combine the flour and salt; cut in butter and shortening until crumbly.
  • Stir in milk.
  • On a floured surface, roll dough into a 10 inch circle.
  • Transfer to an ungreased 9 inch pie plate or quiche dish.
  • Trim and flute edges.
  • Bake at 350 degrees for 10 minutes.
  • In a bowl, combine salmon, cheese, green pepper, onion, flour, salt, and pepper; spoon into crust.
  • Combine the eggs and milk; pour over salmon mixture.
  • Bake at 350 degrees for 50-55 minutes or until a knife inserted near the center comes out clean.
  • Let stand for 10 minutes before cutting.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #eggs-dairy     #seafood     #oven     #easy     #potluck     #romantic     #salmon     #fish     #cheese     #eggs     #dietary     #comfort-food     #saltwater-fish     #taste-mood     #to-go     #equipment     #4-hours-or-less