CHEDDAR RAREBIT
Quick supper dish for the family.
Provided by RuralK8
Time 20m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Bring milk to point in separate pan.
- Melt butter, add flour and cook over low heat stirring frequently for two minutes.
- Gradually whisk warmed milk into butter and flour mixture and bring back to boil whisking continually.
- Whisk in egg yoks and return to boil before adding mustard, Worcestershire sauce [andr cider/ale].
- Add grated cheese and stir until smooth.
- Preheat grill. Spread rarebit mixture on one side of toast and grill until golden-brown.
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