CHEDDAR-ONION DIP

Cheddar-Onion Dip image

Provided by CookingONTheSide

Categories Cheese

Time 15m

Yield 3 cups

Number Of Ingredients 7

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1 large vidalia onion, trimmed and grated (about 1 cup)
8 ounces sharp cheddar cheese, grated
1 (8 ounce) package light cream cheese
1 teaspoon garlic powder
1/4 teaspoon ground cayenne pepper
scallion, chopped for garnish
assorted cracker, for serving

Steps:

In medium-size cast iron or oven-safe skillet, combine onion, cheeses, garlic powder and cayenne pepper.
Cook over grill heated to medium heat, stirring until cheese is melted, about 5 minutes.
Garnish with scallions, if desired, and serve with crackers.

Nutrition Facts : Calories 525.8, Fat 42.8, SaturatedFat 27.1, Cholesterol 136.8, Sodium 772.9, Carbohydrate 9, Fiber 0.8, Sugar 2.8, Protein 27