CHEDDAR 'N' PEA TOSSED SALAD

Cheddar 'n' Pea Tossed Salad image

"My family says, 'Yes!' when they see me preparing this easy no-cook side," Mandy Cmoc, Yorkton, Saskatchewan advises. "We live on a farm-so in summer, our garden is a handy source for veggie salad ingredients."

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 10

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Ingredients

5 cups ready-to-serve salad greens
1 medium cucumber, sliced
1 medium tomato, chopped
1 cup cubed cheddar cheese
1/2 cup frozen peas, thawed
2 tablespoons canola oil
1 tablespoon white vinegar
1/4 teaspoon sugar
1/8 teaspoon onion powder
Dash salt and pepper

Steps:

In a large bowl, combine the salad greens, cucumber, tomato, cheese and peas. , In a small bowl, whisk the oil, vinegar, sugar, onion powder, salt and pepper. Pour over salad; toss gently to coat.

Nutrition Facts : Calories 119 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 141mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.