CHEDDAR MUSHROOM MACARONI

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Cheddar Mushroom Macaroni image

This is my favorite dish to bring to church dinners, and whenever we have a carry-in at work, I'm asked to make it. I discovered the recipe several years ago. The rich creamy taste keeps it on my list of favorites. My husband even loves it cold! -Barbara Williams, Shady Dale, Georgia

Provided by Taste of Home

Categories     Dinner     Side Dishes

Time 40m

Yield 6-8 servings.

Number Of Ingredients 8

4 cups shredded cheddar cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup mayonnaise
1 can (7 ounces) mushroom stems and pieces, drained
1 medium onion, finely chopped
1 jar (2 ounces) diced pimientos, drained
4 cups cooked elbow macaroni
1 garlic clove, minced, optional

Steps:

  • In a large bowl, combine the first six ingredients; mix well. Stir in macaroni and garlic if desired. , Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 325° for 30 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 527 calories, Fat 40g fat (16g saturated fat), Cholesterol 72mg cholesterol, Sodium 850mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 2g fiber), Protein 16g protein.

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