CHEDDAR-MACARONI SALAD

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Cheddar-Macaroni Salad image

This is from Better Homes and Gardens. I love macaroni salad, but cheese makes everything better! :) Prep/cook time does not include chilling time. Can easily be doubled for larger get togethers.

Provided by iewe7726

Categories     < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 cup elbow macaroni
3/4 cup cheddar cheese, cubed
1 stalk celery, sliced
1/2 small green bell pepper, chopped
1/2 cup frozen peas, thawed
1/3 cup onion, chopped
1/4 cup mayonnaise or 1/4 cup salad dressing
1/4 cup sour cream
2 tablespoons milk
2 tablespoons sweet pickle relish

Steps:

  • Cook macaroni according to package directions. Drain macaroni and rinse with.
  • cold water. Drain again.
  • In a mixing bowl, combine cooked macaroni, cheese, celery, green bell pepper, peas, and onion. Stir gently to combine.
  • For dressing: Mix mayonnaise or salad dressing, sour cream, milk, pickle.
  • relish, and 1/4 teaspoon salt. Toss dressing with macaroni mixture.
  • Cover and chill for 4 to 24 hours. If necessary, stir in a small amount of additional milk.

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