CHEDDAR GREEN BEANS

Cheddar Green Beans image

THIS DISH was my grandmother's way of getting us young kids to eat our green vegetables. She was a wonderful cook and inspired me to get creative in my cooking. Sunday dinner was always served at noon at her house, and everything on the table was homemade and delicious. -Linda Poole, Rainbow, Texas

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield 2 servings.

Number Of Ingredients 6

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Ingredients

1 package (9 ounces) frozen cut green beans
1 tablespoon finely chopped onion
1 garlic clove, minced
1 teaspoon butter
Salt and pepper to taste
2 tablespoons shredded cheddar cheese

Steps:

Cook beans according to package directions. Meanwhile, in a skillet, saute onion and garlic in butter until tender. Drain beans; add to onion mixture and toss to coat. Sprinkle with salt and pepper. Top with cheese just before serving.

Nutrition Facts : Calories 84 calories, Fat 4g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 208mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.