CHEDDAR CORNMEAL MUFFINS

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Cheddar Cornmeal Muffins image

Yummy cheddar cornmeal muffins that go great with just about everything, particularly southern style dishes. Very easy to make and worth it!

Provided by T-Logan

Categories     Quick Breads

Time 40m

Yield 6-8 muffins

Number Of Ingredients 9

1 1/2 cups unsifted all-purpose flour
1/2 cup yellow cornmeal
1 tablespoon baking powder
1/2 teaspoon salt
1 large egg
1 cup milk
1 pinch cayenne
1/4 cup butter or 1/4 cup margarine, melted
1 1/4 cups coarsely grated sharp cheddar cheese

Steps:

  • Heat oven to 425 degrees.
  • Grease 12 muffin cups.
  • Blend flour, cornmeal, baking powder, salt, and cayenne.
  • Beat egg with milk and butter.
  • Add to dry ingredients.
  • Stir until thoroughly moistened.
  • Stir in 1 cup of the cheese and spoon into muffin cups.
  • Sprinkle 1 tsp of cheese over each muffin.
  • Bake 15 to 20 minutes.
  • Serve hot with butter or freeze and reheat right before serving.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #breads     #american     #southern-united-states     #oven     #muffins     #grains     #dietary     #high-calcium     #quick-breads     #high-in-something     #pasta-rice-and-grains     #equipment     #number-of-servings

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