CHEDDAR CORNBREAD WAFFLES - PLAIN CHICKEN
Cheddar Cornbread Waffles - Flour, cornmeal, baking powder, baking soda, salt, cheddar cheese, eggs, buttermilk, club soda, and canola. Great with chili!
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Sift together first 5 ingredients in a large bowl. Stir in cheese. Combine eggs and next 3 ingredients; gently stir into dry ingredients just until blended.
- Spray waffle iron with cooking spray. Spoon batter onto preheated waffle iron. Cook 3-5 minutes or until crisp and done. Repeat with remaining batter.
- Transfer waffles to a baking sheet, and keep warm, uncovered, in the oven at 200° until ready to serve. Waffles can be frozen in zip-top freezer bags and reheated in oven or toaster oven.
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