CHEDDAR CORNBREAD WAFFLES - PLAIN CHICKEN

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Cheddar Cornbread Waffles - Plain Chicken image

Cheddar Cornbread Waffles - Flour, cornmeal, baking powder, baking soda, salt, cheddar cheese, eggs, buttermilk, club soda, and canola. Great with chili!

Provided by @MakeItYours

Number Of Ingredients 10

1 cup all-purpose flour
1 cup yellow cornmeal
2 tsp baking powder
1 tsp baking soda
½ tsp salt
1½ cups shredded sharp Cheddar cheese
3 large eggs
1 cup buttermilk
1 cup club soda
⅓ cup canola oil

Steps:

  • Sift together first 5 ingredients in a large bowl. Stir in cheese. Combine eggs and next 3 ingredients; gently stir into dry ingredients just until blended.
  • Spray waffle iron with cooking spray. Spoon batter onto preheated waffle iron. Cook 3-5 minutes or until crisp and done. Repeat with remaining batter.
  • Transfer waffles to a baking sheet, and keep warm, uncovered, in the oven at 200° until ready to serve. Waffles can be frozen in zip-top freezer bags and reheated in oven or toaster oven.

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