CHEDDAR CHIVE POPOVERS RECIPE - (4.4/5)
Provided by HeatherS
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Place muffin pan in oven while heating. In blender, puree eggs, milk and cheese 15 sec. Add flour, garlic salt and chives. Blend 15 sec. or until just combined. Remove hot muffin pan from oven; coat with cooking spray and add 1/4 tsp. oil to each well in pan. Divide batter evenly among wells. Bake 20 min.; reduce oven temperature to 375°F. Bake 15 min. more or until popovers are golden brown. Immediately insert tip of small sharp knife into sides of popovers to allow steam to escape. Serve warm. Per serving: Cal. 126 Pro. 6g Carb. 14g Fiber Og Sugar hol. 69mg Sod. 148mg Total fat: 5g Sat 2g Tra 0gn
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