CHEDDAR-CHIVE GOUGèRES

Cheddar-Chive Gougères image

Try Cheddar-Chive Gougeres tonight! The French know all good things start with butter, flour and eggs, and these gougeres are no exception. Crispy on the outside, fluffy on the inside, delectably cheesy all over.

Provided by My Food and Family

Categories Dairy

Time 50m

Yield 17 servings

Number Of Ingredients 8

Ingredients

1 cup water
1/4 cup butter
dash ground red pepper (cayenne)
1 cup flour
3 eggs
1 cup KRAFT Shredded Cheddar Cheese
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh chives

Steps:

Heat oven to 400°F.
Bring water, butter and red pepper to boil in medium saucepan on medium heat, stirring frequently with wooden spoon. Add flour; stir until blended. Cook and stir 2 min. or until mixture forms ball. Remove from heat; let stand 5 min.
Add eggs, 1 at a time, stirring after each until blended. Stir in remaining ingredients. Drop dough by level tablespoons, about 2 inches apart, into 17 mounds on baking sheets sprayed with cooking spray.
Bake 20 min. or until puffed and golden brown. Turn oven off. Leave gougeres in oven 5 min. Serve warm.

Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g