CHEDDAR CHICKEN SPAGHETTI

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CHEDDAR CHICKEN SPAGHETTI image

Number Of Ingredients 8

1 package SPAGHETTI NOODLES BROKEN
2 cups COOKED CHICKEN CUBED
2 cups CHEDDAR CHEESE SHREDDED
1 can CREAM OF MUSHROOM SOUP, UNDILUTED
1 cup MILK
1 tablespoon PIMENTOS DICED OPTIONAL
1/4 teaspoon SALT
1/4 teaspoon PEPPER OPTIONAL

Steps:

  • COOK SPAGHETTI ACCORDING TO PKG. DIRECTIONS
  • MEANWHILE, IN A BOWL, COMBINE THE CHICKEN, 1 CUP CHEESE, SOUP, MILK, PIMENTOS IF DESIRED, SALT AND PEPPER.
  • DRAIN SPAGHETTI ADD TO THE CHICKEN MIXTURE AND TOSS TO COAT.
  • TRANSFER TO A GREASED BAKING DISH.
  • SPRINKLE WITH REMAINING CHEESE.
  • BAKE, UNCOVERED FOR 20-25 MIN. OR UNTIL HEATED THROUGH AT 350°
  • OR HEAT IN MICROWAVE FOR 20 MIN.

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