CHEDDAR CHEESY POTATOES AU GRATIN

Cheddar Cheesy Potatoes au Gratin image

Meet your new favorite cheese potatoes, the Cheddar Cheesy Potatoes Au Gratin! The evaporated milk and sharp cheddar make Cheddar Cheesy Potatoes Au Gratin extra-deluxe creamy.

Provided by My Food and Family

Categories Home

Time 1h45m

Yield 12 servings

Number Of Ingredients 8

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Ingredients

1/4 cup butter
1/4 cup flour
1/2 tsp. dry mustard
1-3/4 cups 2% milk
1 can (5 oz.) evaporated milk
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided
2 lb. Yukon gold potato es (about 7), peeled, thinly sliced
1 small onion, thinly sliced

Steps:

Heat oven to 350ºF.
Melt butter in medium saucepan on medium heat. Add flour and mustard; stir. Cook 1 min., stirring constantly. Gradually stir in 2% milk, then evaporated milk; cook 3 to 5 min. or until thickened, stirring constantly. Add 1-1/2 cups cheese; cook and stir 2 to 3 min. or until melted.
Layer potatoes, onions and cheese sauce in 12 (1-cup) baking dishes sprayed with cooking spray; place on rimmed baking sheet. Cover.
Bake 1-1/4 hours or until potatoes are tender. Sprinkle with remaining cheese; bake 5 min. or until melted.

Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 190 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 5 g, Protein 8 g