CHEDDAR CHEESE STRAWS

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Cheddar Cheese Straws image

I don't remember in which cookbook I found this, but it is certainly not original. That said, it is delicious!

Provided by dogsandwoods

Categories     Lunch/Snacks

Time 26m

Yield 36 straws, 6-8 serving(s)

Number Of Ingredients 6

1/2 lb finely grated cheddar cheese
1/4 cup butter, softened
1/8 teaspoon paprika
1/8 teaspoon cayenne
1/8 teaspoon salt
1 1/2 cups all-purpose flour

Steps:

  • Preheat oven to 375°F.
  • Cream cheese and butter together using an electric mixer.
  • Add remaining ingredients and mix well.
  • Roll dough out to a 1/4" thick rectangle on a floured cutting board.
  • Cut into 3/4" wide strips.
  • Twist the strips a few times and place on an ungreased cookie sheet.
  • Bake 5-7 minutes; cool on a rack.

Nutrition Facts : Calories 334.1, Fat 20.5, SaturatedFat 12.9, Cholesterol 60, Sodium 338.3, Carbohydrate 24.4, Fiber 0.9, Sugar 0.3, Protein 12.7

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #appetizers     #lunch     #snacks     #dietary     #high-calcium     #high-protein     #high-in-something

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