CHEDDAR CHEESE SPRITZ CRACKERS

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Cheddar Cheese Spritz Crackers image

Crowd-pleasing treat. A cookie press works best to make this appetizer, but you can also roll out the dough and just cut with cookie cutters.

Provided by littleturtle

Categories     Lunch/Snacks

Time 32m

Yield 36 crackers

Number Of Ingredients 9

2/3 cup butter or 2/3 cup margarine, softened
1/2 cup sharp cheddar cheese, shredded
2 egg yolks
1/8 teaspoon cayenne pepper
1/4 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon sugar
1 3/4 cups all-purpose flour, sifted
poppy seeds or sesame seeds, to garnish

Steps:

  • Beat together butter and cheese.
  • Add egg yolks, pepper, mustard, salt, and sugar; beat until well blended.
  • Add flour and stir until smoothly blended.
  • Form dough into balls, put into a spritz cookie press and shape crackers on baking sheets.
  • Or chill dough for 1 hour, roll on a floured surface and cut with fancy cookie cutters, then place on baking sheets.
  • Decorate with seeds if desired.
  • Bake uncovered at 375F for 10-12 minutes or until lightly browned.
  • Serve warm or cooled.

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