CHEDDAR CHEESE PIE PASTRY
I found this recipe in a very old Farm Journal Best Ever Pies Cookbook in 1980. This is perfect with Apple Pie or Pear Pie Filling.
Provided by CindiJ
Categories Dessert
Time 7m
Yield 2 pie crusts
Number Of Ingredients 6
Steps:
- Combine flour, cheese and salt in large bowl.
- Cut in shortening until coarse crumbs form.
- Sprinkle water into mixture a tablespoon at a time. Press dough with one hand adding water until a ball forms.
- Let chill 1 hour.
- This recipe will make 1 (2 crust) 8 or 9 inch pie. Bake according to pie directions.
- This also works well in food processor.
Nutrition Facts : Calories 1392.8, Fat 93, SaturatedFat 35.9, Cholesterol 74.2, Sodium 1023.2, Carbohydrate 108.9, Fiber 3.4, Sugar 13.3, Protein 30.5
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