CHEDDAR CHEESE FONDUE

Cheddar Cheese Fondue image

This is the only cheese fondue we ever make. Caution...make it once and you'll be craving it constantly!

Provided by Denver Chef

Categories Cheese

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

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Ingredients

1/4 cup butter
1/4 cup flour
1 (8 ounce) can beer
1 teaspoon Accent seasoning
1/2 teaspoon salt
1/4 teaspoon dry mustard
1 1/2 teaspoons Worcestershire sauce
2 cups cheddar cheese

Steps:

Mix a teaspoon or so of the flour with the cheese.
Melt butter in a saucepan.
Mix in flour.
Gradually add beer, then Accent, salt, mustard and worcestershire sauce.
Stir occasionally until sauce thickens and comes to a slow boil.
Add cheese and stir until melted.
Serve with bread cubes, veggies and whatever else you love with cheese.

*** Explore more Cheddar Cheese Fondue Recipes »

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