CHEDDAR CHEESE DIP

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Cheddar Cheese Dip image

Make and share this Cheddar Cheese Dip recipe from Food.com.

Provided by hectorthebat

Categories     Cheese

Time 10m

Yield 1 bowl

Number Of Ingredients 7

2 ounces cheddar cheese
1 ounce butter
2 tablespoons milk
3 drops Worcestershire sauce
salt
pepper
1 shake cayenne

Steps:

  • Grate the cheese. Put the butter into a basin and beat until soft, gradually beating in the cheese, and mix to a 'dip' consistency with the milk, wine, or cider. Season to taste and pile into a small serving dish. Garnish with a shake of cayenne or paprika and serve with crudites, crisps, savoury biscuits, or cheese straws.

Nutrition Facts : Calories 452.8, Fat 42.9, SaturatedFat 27.2, Cholesterol 124.9, Sodium 584, Carbohydrate 2.4, Sugar 0.5, Protein 15.4

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