CHEDDAR CHEESE BACON MEATLOAF

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Cheddar Cheese Bacon Meatloaf image

Favorite of all - kids even ask for seconds! Customize this recipe by adding vegetables and/or leftovers to the mix.

Provided by Jenipher

Categories     Meat

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 egg
1 dash salt and pepper
1/4 cup milk
1 small chopped onion
1/2 cup instant rice
1 (10 1/2 ounce) can cheddar cheese soup
breadcrumbs
3 slices uncooked bacon

Steps:

  • Mix well: beef, salt, pepper, egg, milk, onion, rice and 1/2 can of cheddar cheese soup.
  • Add bread crumbs til firm texture.
  • Put in loaf pan and pat down.
  • Use rest of can of cheddar cheese soup to "frost" meat loaf.
  • Lay strips of uncooked bacon across top.
  • Bake at 350* for 1 hour.

Nutrition Facts : Calories 294.1, Fat 18.4, SaturatedFat 8.1, Cholesterol 98, Sodium 445.3, Carbohydrate 12.2, Fiber 0.8, Sugar 0.8, Protein 18.7

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