CHEDDAR-CAULIFLOWER CRUNCH CASSEROLE

Cheddar-Cauliflower Crunch Casserole image

Enjoy our Cheddar-Cauliflower Crunch Casserole, a simple, delicious, dish. In this cauliflower crunch casserole, fresh florets are baked until crisp, then topped with a creamy Alfredo sauce, shredded cheddar cheese and crunchy panko bread crumbs before broiling until golden brown.

Provided by My Food and Family

Categories Home

Time 40m

Yield 8 servings, 3/4 cup each

Number Of Ingredients 5

Ingredients

8 cups small cauliflower florets (about 1 head)
1/2 cup panko bread crumbs
2 Tbsp. butter, melted
1 jar (15 oz.) CLASSICO Creamy Alfredo Pasta Sauce
1/2 cup KRAFT Shredded Sharp Cheddar Cheese

Steps:

Heat oven to 450°F.
Place cauliflower in 2-qt. casserole sprayed with cooking spray.
Bake 30 min. or until crisp-tender, stirring after 15 min. Remove from oven.
Combine bread crumbs and butter.
Heat broiler. Pour pasta sauce over cauliflower; top with cheese and bread crumbs.
Broil, 6 inches from heat, 2 to 3 min. or until bread crumbs are golden brown and sauce is heated through.

Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g