CHEDDAR BLUE PARTY CHEESE BALL
Yield 2 balls
Number Of Ingredients 0
Steps:
- Beat together milk, cream cheese, Parmesan cheese, Worcestershire sauce, garlic powder and dry mustard in large bowl with electric mixer until well combined. Stir in Cheddar and blue cheeses. Divide evenly and form into two cheese balls. Chill 1 hour. ROLL cheese balls into nuts and then into parsley. Wrap in plastic wrap. Refrigerate. Before serving, sprinkle with paprika. Serve with assorted crackers. For easier spreading, remove cheese ball from refrigerator and let stand at room temperature 20 to 30 minutes before serving. Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love