CHEDDAR BISCUITS
This is an adopted recipe. I shall be trying it out and then post any additional information if needs be. Feel free to try it out first and share your comments!
Provided by Vnut-Beyond Redempt
Categories Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Sift the flour, baking powder, and salt together and mix with the grated cheddar cheese.
- Cut the butter into the dry ingredients, add the milk and mix quickly but thoroughly.
- The dough should be soft.
- Turn onto a floured board and knead lightly for a few seconds.
- Pat to a 3/8-inch thickness and cut.
- Bake on a baking sheet in a hot-oven (425°F) about 11-12 minutes or until lightly browned.
- Serve hot.
Nutrition Facts : Calories 235.7, Fat 11.5, SaturatedFat 7.1, Cholesterol 32.9, Sodium 466.1, Carbohydrate 25.5, Fiber 0.8, Sugar 0.2, Protein 7.5
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