CHEDDAR BISCUIT CUPS

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CHEDDAR BISCUIT CUPS image

Categories     Bread     Side

Yield 5 biscuits

Number Of Ingredients 4

1 cup self-rising flour
1/2 cup shredded cheddar cheese
1/2 cup milk
2 tbsp mayonnaise

Steps:

  • In a small bowl, combine the flour and cheese. Stir in milk and mayonnaise just until moistened. Fill five greased muffin cups two-thirds full. Fill empty muffin cups halfway with water. Bake at 425 for 17-20 minutes or until golden brown.

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