CHEDDAR BEER BREAD
From the Best of Bridge cookbook. I love this cook book........it also gives little funnies now and then. The one on this recipe reads..........Beer makes you smarter - it made Budweiser.
Provided by Vicki Butts (lazyme)
Categories Savory Breads
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350ºF. Combine all the ingredients (except the beer) until well mixed. Add beer a quarter at a time until all ingredients are blended. Spoon into a greased and floured 4 x 8 inch loaf pan and smooth down with fork. Bake for 1 hour.
- 2. Remove from pan and cool on wire rack. Serve warm with soup or stew.
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