CHEDDAR BAY BISCUITS RED LOBSTER
Make and share this Cheddar Bay Biscuits Red Lobster recipe from Food.com.
Provided by Miss Erin C.
Categories Breads
Time 30m
Yield 12 biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 400.
- combine bisquick, milk, and cheese in medium bowl.
- Divide the dough into 12 portions and spoon onto a nonstick cookie sheet, flatten with fingers a bit.
- Bake for 18-20 minutes.
- In small bowl combine margarine with garlic powder, heat in microwave for 30 seconds.
- Brush atop biscuits immediately after removing from oven.
- Sprinkle with parsley flakes.
Nutrition Facts : Calories 146.8, Fat 8.2, SaturatedFat 3.2, Cholesterol 10.9, Sodium 352, Carbohydrate 13.6, Fiber 0.4, Sugar 3.1, Protein 4.5
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