CHEDDAR BACON WAFFLES

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Cheddar Bacon Waffles image

Here is a hearty waffle that is great for a Father's Day Brunch! My husband use to love this served with a fried egg on top... and he would eat it on the go! I liked it with the egg served on the side and I also liked homemade jam with it. My nephew would put a couple of eggs on one and cover it with another waffle making a...

Provided by Colleen Sowa

Categories     Waffles

Time 40m

Number Of Ingredients 7

3 large eggs (beat the whites until stiff, lightly beat the yolks)
2 c milk
2 c sour cream
3 Tbsp bacon fat/drippings (or melted butter)
4 c bisquick baking mix
1 lb bacon, cooked and crumbled
2 c cheddar cheese, shredded

Steps:

  • 1. Preheat the waffle iron.
  • 2. Fry the bacon. Let it cool. Crumble it and set it aside until needed. Shred the cheddar cheese and set aside until needed.
  • 3. In a large bowl: beat the egg yolk, milk, butter and sour cream together very well. Stir in the Bisquick and mix together well.
  • 4. Beat the egg whites to stiff peaks, fold it into the batter. Fold in the crumbled bacon and cheddar cheese that has been shredded.
  • 5. Grease the waffle iron. Put some batter into the waffle iron. Cook as you do any waffle until golden brown.
  • 6. **** Serve with eggs on top, or on the side. **** Serve with jam, jelly or syrup.

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