CHEDDAR, BACON & POTATO FRITTATA

Cheddar, Bacon & Potato Frittata image

When it comes to easy, family-pleasing dishes, it's hard to beat a frittata! This one is made with new red potatoes, shredded cheddar and bacon bits.

Provided by My Food and Family

Categories Dairy

Time 1h30m

Yield 6 servings

Number Of Ingredients 8

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Ingredients

1 lb. red new potatoes, cooked, cooled and sliced
1/2 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1/3 cup OSCAR MAYER Real Bacon Bits
3 green onions, sliced
6 eggs
1/4 cup milk
1/3 cup MIRACLE WHIP Dressing
1/4 tsp. black pepper

Steps:

Heat oven to 350°F.
Place potatoes in 9-inch pie plate sprayed with cooking spray; top with cheese, bacon and onions.
Whisk eggs and milk in medium bowl until blended. Add MIRACLE WHIP and pepper; mix well. Pour over potato mixture.
Bake 25 to 30 min. or until center is set. Let stand 10 min. before cutting into wedges to serve.

Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 205 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g