CHEDDAR AND CHIVE BISCUITS
Number Of Ingredients 1
Steps:
- Ingredients 2 cups all-purpose flour 1 tablespoon sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 6 tablespoons cold butter, cut into small bits 1 1/4 cups shredded sharp Cheddar cheese, 5 ounces 1 cup buttermilk 1/4 cup fresh chives, chopped Preparation Place a rack in the center of the oven and preheat to 425°F. Grease a baking sheet with butter, oil, or cooking spray. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Cut in the butter with a pastry blender, your hands, or two knives until the mixture resembles a coarse meal. Add 1 cup of the Cheddar and the chives to the flour mixture and toss to combine. Using a rubber spatula, fold the buttermilk into the flour mixture until all of the flour is moistened. Using an ice cream scoop or a large spoon, scoop the mixture and place on the prepared baking sheet. Sprinkle the remaining ¼ cup Cheddar over the biscuits. Bake until light golden brown and firm to the touch, 13 to 15 minutes. Serve warm or at room temperature.
- i used parchment to line WS sheet.
- I only used 2 T of chives, not 1/4 cup
- Got 9 big biscuits with #12 scoop. Baked 16 min. Didn't use all of 1/4 cup cheese, though could have.
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