CHEDDAR AND BACON FONDUE

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Cheddar and Bacon Fondue image

Yield 12

Number Of Ingredients 9

1 loaf Rhodes Bread Dough , baked and cubed
5 slices bacon, chopped
1 cup chopped onion
1 clove garlic, minced
1 (10 3/4-ounce) can cream of mushroom soup
1 cup milk
5 cups grated sharp cheddar cheese
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard

Steps:

  • Fry bacon until crisp. Add onion and garlic. Saute until tender. Stir in soup and milk. Blend until smooth. Add cheese, Worcestershire sauce and mustard. Blend thorourghly. Serve warm with bread cubes.

Nutrition Facts : Nutritional Facts Serves

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