CHECKERED FLAG DIP

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Checkered Flag Dip image

Number Of Ingredients 6

1 cup crumbled feta cheese
1 1/2 cups sliced pitted black olives, drained, divided
3/4 cup seeded and chopped tomato
1/2 cup soft cream cheese spread
1/4 cup chopped fresh basil
1 package Keebler® Town House® Original cracker

Steps:

  • 1. In small bowl stir together feta cheese, 3/4 cup of olives, tomatoes and cream cheese.2. On serving plate shape mixture into 6-inch square. Use remaining olives to make checkered flag design on top. Sprinkle with basil. Decorate as desired. Serve with crackers.

Nutrition Facts : Nutritional Facts Serves

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