CHEAT'S DEEP-PAN PIZZA

Cheat's deep-pan pizza image

Feed friends quickly with this vegetarian deep-pan pizza, which can also be made ahead and frozen

Provided by Good Food team

Time 50m

Number Of Ingredients 11

Ingredients

500g self-raising flour
1 tbsp baking powder
100g butter , diced
300ml milk
2 tbsp olive oil , plus extra for brushing
1handful semi-dried tomatoes
2small courgettes , thickly sliced
½ x jar chargrilled artichoke in oil, drained
125g ball vegetarian mozzarella , drained and diced
50g mature cheddar or vegetarian alternative, grated
½ tsp dried oregano or rosemary

Steps:

Heat oven to 200C/180C fan/gas 6. Mix the flour, baking powder and ½ tsp salt in a large bowl, then rub in the butter. Add the milk and bring together to make a soft, slightly sticky dough. Brush a 25cm x 36cm baking tray with a little olive oil and press the dough into it, making sure it goes right to the corners.
Arrange the tomatoes, courgettes and artichokes over the base. Scatter over the cheeses, drizzle with the remaining oil and sprinkle with the oregano. Season with pepper. Bake for 25 mins until nicely browned. Can be cooled, sliced in the tin and frozen for up to a month. Defrost before wrapping in foil and reheating in a low oven.

Nutrition Facts : Calories 589 calories, Fat 30 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 69 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 16 grams protein, Sodium 2.85 milligram of sodium