CHEAT'S AUBERGINE PARMIGIANA
A cheat's way to create that classic Italian dish, aubergine Parmigiana, with just four ingredients and no fuss. Assemble this family-friendly meal in minutes
Provided by Esther Clark
Categories Dinner, Main course, Supper
Time 1h2m
Number Of Ingredients 4
Steps:
- Heat oven to 200C/180C fan/gas 6. Put the aubergines on a baking tray and make a slit down the centre of each. Drizzle with 2 tbsp olive oil and season. Bake for 50-55 mins or until the flesh is soft. Heat the grill. Tip the tomatoes into a bowl and season well. Fill the aubergines with layers of tomatoes and mozzarella, and finish with the Parmesan. Put under the grill for 5-7 mins until the cheese is golden.
Nutrition Facts : Calories 596 calories, Fat 42 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 14 grams sugar, Fiber 11 grams fiber, Protein 33 grams protein, Sodium 1.5 milligram of sodium
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