CHEATING SWEDISH MEATBALLS

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4 ingredient dinner! Throw it in a pot, cover & cook for about 30 minutes and serve! DELICIOUS, inexpensive and ohhhhh so easy!!! Can also be an appetizer without the egg noodles.

Provided by -JL-6680

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

1 (32 ounce) can cream of mushroom soup
16 ounces milk
1 lb frozen meatballs
16 ounces egg noodles, cooked

Steps:

  • In a medium sized saucepan, mix soup with milk.
  • (I use a whisk to get all lumps out.) Once that is creamy, add the frozen meatballs.
  • Cover and cook on low/medium until meatballs are heated through, scraping bottom of pot regularly to avoid burning.
  • Serve over cooked egg noodles.

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