CHEATING CHICKEN POT PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheating Chicken Pot Pie image

Variations and add ins are a lot of fun with this one. My family loves it! And it is a good way to sneak a few vegetables into my picky 4 yr old! I have added real bacon bits and cheddar cheese too and gotten rave reviews from the kids.

Provided by Lenora Hefley Rice

Categories     Savory Pies

Time 1h

Number Of Ingredients 4

2 can(s) cream of chicken soup, undiluted
2 pkg frozen stew vegetables or mixed vegetables
2 can(s) chicken, drained
1 can(s) refrigerated biscuits, flaky

Steps:

  • 1. Preheat oven to 325.
  • 2. Mix all ingredients but biscuits in large mixing bowl.
  • 3. Pour into 8x8 pan sprayed with cooking spray.
  • 4. Bake for 30 min.
  • 5. While it its baking, separate the biscuits and cut each one into quarters.
  • 6. After 30 minutes have passed, remove pan from oven and drop biscuit pieces evenly across top.
  • 7. Return to oven for approx. 10 minutes, or until biscuits have browned.
  • 8. Enjoy!

There are no comments yet!