My daughter-in-law, Jessica makes this hearty dish for us often. It is quick and easy....yummy and tasty....and warms the body on a cold crisp day. This dish is so easy and simple to make it has to be a "cheating recipe" she says.....because it is just as good as if it took you all day to make it and no one can tell the difference. I love it and so does the rest of my family. And if you try it, I know you will too! My granddaughter, Lily (6) says. "It tastes like a piece of Heaven." So, you know it has to be yummy! *Google Pic*
Provided by Sandy Griffith @MomNana
Categories Chicken Soups
Number Of Ingredients 7
Steps:
- Empty chicken, veg-all, soups, in large pot. Mix good.
- Add water. Mix good.
- Add crackers. Mix good.
- Salt & Pepper to your taste. Mix good.
- Heat on medium heat. Stirring often so not to burn. When it starts to get real hot and a little bubbly, turn down low and simmer for about 30 minutes. Please watch and stir often because you know cream soups can burn easily.
- So yummy! Enjoy!
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