CHEATER'S CHICKEN NOODLE SOUP
I fall back on this recipe when I need some chicken noodle soup prepared in under 30 minutes. I prefer to broil my chicken tenders about 6 minutes per side or until juices run clear. This produces the moistest, tenderest chicken, in my opinion. I serve it with Recipe #96447.
Provided by Marg CaymanDesigns
Categories Clear Soup
Time 18m
Yield 3 quarts, 6 serving(s)
Number Of Ingredients 5
Steps:
- Place water and one bouillon cube in a 3 quart saucepan. (I never measure, I just fill it up about halfway.)
- Bring to a boil. Add egg noodles and boil for 3 minutes. (Adjust your time if you aren't using fine egg noodles. Cook for the lowest time in package directions.) Do not drain noodles!
- Turn heat to OFF. Add remaining bouillon cubes and stir until dissolved.
- Add carrots and chicken. Stir to heat thoroughly. Add a sprinkling of dried parsley, if desired.
Nutrition Facts : Calories 247.8, Fat 3, SaturatedFat 0.8, Cholesterol 65.3, Sodium 719.9, Carbohydrate 34.8, Fiber 3.3, Sugar 4.6, Protein 19.7
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