CHEATERS BRISKET

Cheaters Brisket image

Provided by Zelda Hopkins

Categories Beef

Time 3h45m

Number Of Ingredients 10

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4 lb beef brisket
3 medium onions,sliced
12 oz can of coors beer
1 Tbsp brown sugar
2 tsp instant beef bouillon
4 small whole black peppercorns
1 clove garlic,minced
1 sprig(s) bay leaf
1/4 tsp dried thyme,crushed
1/4 c flour

Steps:

1. Trim fat from brisket and season meat with salt and pepper. Place in baking dish, Cover with onions. Reserve 1/4 cup of beer. Combine remaining beer with brown sugar, bouillon and spices. Pour over meat and cover with foil. Bake at 350 degrees for 3 to 3 1/2 hours or until meat is tender. Remove meat, skim off fat and remove bay leaf. In saucepan cook juices down to 2 cups. Combine reserved beer and flour; Stir into pan juices and cook until thickened. Season to taste with salt and pepper. Slice meat across the grain and serve with gravey.