CHEATER SWEET PICKLES AND PEñOS

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Cheater Sweet Pickles and Peños image

Categories     Bread     Cake     Mustard     Christmas     Dinner

Yield makes 4 half-pint jars

Number Of Ingredients 5

One 32-ounce jar whole sour pickles, drained
3 cups sugar
One 16-ounce jar sliced pickled jalapeño peppers or sliced hot red peppers, drained
5 garlic cloves, peeled but left whole
2 tablespoons mustard seeds

Steps:

  • SLICE the pickles 1/4 inch thick.
  • COMBINE the pickles with all the remaining ingredients in a large nonaluminum (stainless steel, glass, or ceramic) mixing bowl.
  • COVER the bowl with plastic wrap and refrigerate for 2 to 3 days.
  • PACK the pickles in clean half-pint decorative jars. Seal the jars and keep refrigerated. The pickles will keep in the refrigerator for 4 to 5 months.

*** Explore more Cheater Sweet Pickles And Peños Recipes »

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