CHEAP & EASY TUNA DINNER
I first had this when I was a little girl when my Aunt Ann made it after a long day on the boat. No one felt like cooking--and she introduced us to this.
Provided by Queen of Everything
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In large skillet, sauté onion in margarine.
- When onion is translucent, sprinkle flour in pan and let cook 1 or 2 minutes.
- Add milk and whisk.
- Take the pan off of the flame and add the wine.
- When sauce thickens, add tuna and salt and pepper to taste.
- Serve over toast with sliced tomatoes.
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