CHE CHUOI-BANANAS IN COCONUT MILK
This recipe is from LêLê, our neighborhood Vietnamese restaurant and is taken from their recently published cookbook.
Provided by Dan-Amer 1
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook the tapioca with the water for about 20 minutes while stirring.
- Add the coconut milk and cook for a further 5 minutes.
- Add the bananas, salt, sugar, and vanilla extract and cook for a further 5 minutes. Serve either warm or at room temperature with some chopped salted peanuts on top of each serving.
Nutrition Facts : Calories 622.5, Fat 27.6, SaturatedFat 24.2, Sodium 604, Carbohydrate 98.2, Fiber 4.8, Sugar 59.8, Protein 4.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love