From Rutherford Hills wines, this is their Fancy steak sauce recipe. They suggest serving over whole roasted beef sirloin. I have yet to try it but sounds rather nice.
Provided by Penny Stettinius
Categories Sauces
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a heavy saucepan.
- Add shallots and mushrooms, saute until butter is absorbed.
- Add red wine and bring to a boil, then simmer until reduced, about 10-15 minutes.
- Add brandy and flame.
- Add veal demi-glace and bring to a light simmer.
- Add parsley and tomatoes to finish.
- Season with salt and pepper.
Nutrition Facts : Calories 185.3, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.4, Sodium 62.8, Carbohydrate 7.3, Fiber 0.7, Sugar 2, Protein 1.2
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