CHARTER RESERVE® TURKEY JALAPENO POPPER SLIDERS RECIPE BY TASTY
Here's what you need: bacon, water, hawaiian sweet roll, cream cheese, kosher salt, black pepper, jalapeñoes, shredded colby jack, Charter Reserve® Goldenroast Special Recipe Turkey Breast, cheddar cheese, egg
Provided by Charter Reserve
Categories Lunch
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350ºF.
- In a large skillet over medium heat, place chopped bacon and water. Mix every 2 minutes until brown and crispy, about 10 minutes. Drain.
- Line a sheet tray with parchment. Slice the Hawaiian sweet rolls in half (keeping the whole sheet intact) and place them on the sheet tray.
- Spread cream cheese on the bottom layer of the rolls and season with salt and pepper.
- Place jalapeños on the cream cheese (reserving 12 wheels for garnish) and top with Colby Jack cheese, Charter Reserve® Goldenroast Special Recipe Turkey Breast, cooked bacon, and cheddar cheese slices. Place on the top rolls.
- Brush the tops of the sliders with whisked egg and place 1 jalapeño slice on top of each roll.
- Bake for 15-20 minutes and let cool for 5 minutes before slicing.
- Enjoy!
Nutrition Facts : Calories 700 calories, Carbohydrate 5 grams, Fat 48 grams, Fiber 0 grams, Protein 57 grams, Sugar 1 gram
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