CHART HOUSE SPINACH SALAD
I found this recipe in 30 Years of Recipe Requests to the Los Angeles Times. Times do not include time to make hard-boiled egg.
Provided by lazyme
Categories Salad Dressings
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Blend vinegar, salt, sugar, mustard, pickle relish and capers.
- Stir in vegetable and olive oils.
- Set dressing aside.
- Shred eggs on medium-size grater.
- Cover and set aside.
- Clean spinach removing tough stems.
- Drain on paper towels and pat dry.
- Place leaves in large bowl.
- Saute bacon until crisp.
- Remove bacon and sprinkle over spinach.
- Add onion and mushrooms to drippings in skillet.
- Saute until tender.
- Stir in 1 cup dressing.
- Bring to boil.
- Pour over spinach and toss.
- Garnish with reserved shredded eggs.
- Serve with additional dressing.
Nutrition Facts : Calories 497.7, Fat 50, SaturatedFat 8, Cholesterol 56.3, Sodium 682.8, Carbohydrate 7.6, Fiber 3, Sugar 2.9, Protein 7.4
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